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Front of House Staff
Private Listing
New York, NY

Full Time • Hourly (Based on Experience)
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (Servers,Bussers and Hosts) We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment. 

What we are looking for

Servers -
  • A good understanding of wine, beer, classic cocktails, and creative cocktails
  • Previous NYC Hospitality experience preferred (1-2 years)
  • Food & Beverage Knowledge, with a focus on Spanish Wines
  • Interpersonal Skills
  • Experience with POS (point of sales) system
  • Food Safety Knowledge
  • Strong communication and listening skills
  • The ability to stay positive and calm under pressure
  • Flexible availability – must be able to work weekends, holidays, brunch
 
Hosts -
  • Warm, charismatic, energetic and an excellent communicator
  • Able to work quickly yet gracefully
  • Passionate about providing guests with high-quality service
  • Able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs
  • Experienced in using POS systems, OpenTable,Resy or other reservation management systems
Bussers-
  • Assist servers as necessary
  • Clear and reset tables, quickly and efficiently, according to restaurant standards
  • Stock and maintain side stations
  • Check all silverware for cleanliness, defective pieces
  • Proper stacking of soiled plates and glasses in the dishroom
  • Maintain cleanliness standards throughout the restaurant
  • Pre bus tables
  • Fold napkins
  • Stock and maintain restrooms
 
Please send resume 
We are holding a open call for Servers and Bussers Friday September 18th and Monday September 21st from 1-3 pm .
 
We are an EOE and we enthusiastically celebrate the power of diversity.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Wine Service

Customer Service

High Volume Service

Food and Beverage Pairing Knowledge

POS Systems

View Job Description

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Private Listing

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