Click your avatar to access saved jobs and applications
This position includes team travel opportunities to Italy related to food and beverage research. Position is focused on morning daytime, no late nights!Piccolina is dedicated to a diverse e and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Piccolina's sister restaurant, Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina and Piccolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
Picollina is conveniently located by Metro Center and Verizon Center metro spots.
974 Palmer Alley NW Washington, DC 20001 www.centrolinadc.com
Compensation: Salary (Based on Experience)
Food Safety Knowledge
Ordering / Purchasing
Safety Procedures Knowledge
Team Development and Training
Food Handler Certification
Basic Knife Skills
Kitchen Equipment Maintenance
Italian, Breakfast / Brunch, Pizza, Salads / Sandwiches / Soups, Breads
Part of Centrolina Group