Required Years of Experience
3 years
Job Details
Piccolina is expanding in size and space! Come join us as we are seeking a Head Chef to help lead its kitchen operations and expansion plans. The ideal candidate should have experience managing a kitchen for 3 years or more with progressively advanced experience. Excellent interpersonal skills, leading by example/positivity, and a can-do attitude an essential.
This position includes team travel opportunities to Italy related to food and beverage research. Position is focused on morning daytime, no late nights!
Piccolina is dedicated to a diverse e and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Piccolina's sister restaurant, Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina and Piccolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
- James Beard Best Chef Mid Atlantic, Nominee, 2017-2021
- Three Stars, Washington Post, October 2019
- 100 Top Restaurants, Washingtonian Magazine
- Member Slow Food USA
- Leader, James Beard Foundation Smart Catch Program
- Top 50 Discovery Series Restaurant
- Esquire Best New Restaurants 2020
Picollina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
- Competitive salary + Annual Incentive Plan
- 2 days off per week/Appropriate Work Schedule
- Employee Sponsored Health Care Plan
- Employee Discounts on Market Goods & Dining
- Gratuity for Special Events
- Vacation leave
974 Palmer Alley NW
Washington, DC 20001
www.centrolinadc.com
Compensation Details
Compensation: Salary (Based on Experience)
Required Skills
Kitchen Management
Food Safety Knowledge
Ordering / Purchasing
Scheduling
Leadership
Team Management
Positive Attitude
Safety Procedures Knowledge
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Cafe
Part of Centrolina Group
Leadership
Chef Owner
