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Service Manager
Old Pueblo Cantina
1200 West Webster Avenue, Chicago, IL
Old Pueblo Cantina hiring Service Manager in Chicago, IL

Old Pueblo Cantina hiring Service Manager in Chicago, IL

Old Pueblo CantinaMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 26, 2021

Sorry, this job expired on Mar 26, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

With their combined 35 years in the hospitality business, husband-and-wife partners Ryan and Anna O’Donnell created Ballyhoo Hospitality, which champions the qualities that make a neighborhood restaurant great. The heart-felt greeting when you walk in the door, service that makes you feel cared for and a warm ambiance that encourages you to relax. Whether it’s the refined nostalgic American at Walton Street, the southern Italian favorites at Coda di Volpe or the American-inspired cuisine at Gemini, Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again.

We are currently seeking a Service Manager to join our talented team!  We offer a great work environment, benefits, PTO and growth opportunities.

OVERVIEW:

The Manager trains and assists in the operations of Ballyhoo Hospitality. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

ESSENTIAL JOB FUNCTIONS:

  • Train in varying positions in Ballyhoo Hospitality
  • Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures
  • Make employment and termination decisions consistent with company  guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Complete weekly assignments as designated
  • Participate in Weekly Managers Meeting
  • These job functions include but are not limited to the following duties, additional duties may be assigned

REQUIRED QUALIFICATIONS:

  • Minimum of 2 years’ experience in the restaurant/hospitality industry.
  • Must have a working knowledge of restaurant management and operations.
  • 2-3 years of culinary & wine experience, preferably in an upscale dining environment
  • Bachelor’s Degree and/or Culinary degree preferred.
  • Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
  • Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
Compensation details

Insurance Benefits, Medical, Dental, Vision, Paid PTO


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Part of Ballyhoo Hospitality

From the Ballyhoo Hospitality team that brought you Gemini, Coda di Volpe and Walton Street Kitchen + Bar comes Old Pueblo. Located on a quaint tree-lined street in Lincoln Park, this homage to the rustic, laidback cantinas of Northern Mexico features flour tortillas made-in-house for its tacos, cheese crisps (think Mexican pizza, only better), burritos and chimichangas. Mesquite wood fuels its wood-burning grill for heartier dishes. For its drinks, Old Pueblo relaxes a bit on authenticity and focuses on the fiesta with a variety of margaritas available by the glass and pitcher.

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