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Line Cook
East Hampton Grill
99 North Main Street, East Hampton, NY, United States
East Hampton Grill hiring Line Cook in East Hampton, NY

East Hampton Grill hiring Line Cook in East Hampton, NY

East Hampton GrillMore Info

Full Time • Hourly (Based on Experience)
Expires: Mar 25, 2021


Required Years of Experience

3 years


Job Details
The East Hampton Grill is seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
 
Qualifications:
-Line cook with at least 3 years of experience working in a high-volume, fast-paced restaurant
-Experience working salads, sautee, grill, assemble, or other line positions
-Advanced skills in prep are a must
 
What We Offer:
-Extremely competitive compensation
-Flexible scheduling
-Medical/Dental benefits after an introductory period
-Opportunities for career development and training in other positions
-Access to a renowned restaurant group with over 50 locations nationwide that sets the industry standard for culinary operations and management
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Up to 100 covers a night

Vegetable cookery

Read more




American

Upscale Casual

Part of Hillstone Restaurant Group

A career at Hillstone, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

(631) 329-6666