Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Common Thread Savannah
122 East 37th Street, Savannah, GA
Common Thread Savannah hiring Sous Chef in Savannah, GA

Common Thread Savannah hiring Sous Chef in Savannah, GA

Sous Chef

Common Thread SavannahMore Info

122 East 37th Street, Savannah, GA
Full Time • Salary (Based on Experience)
Expires: Jan 1, 2026

84 people viewed

Required Years of Experience

2 years


Job Details
Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.  We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.

Ideal Candidates should be interested in working evening shifts. Candidates may also have the opportunity to work catered + private events.

Our team believes deeply in the importance of a healthy and enriching restaurant culture, and we are looking for people who want to help us realize this dream.

ALL Major Holidays off (MLK Day, Fourth of July, Thanksgiving, Christmas Eve + Christmas Day and New Years Day) and restaurant discounts (FARM, Common Thread, Strange Bird and Flora and Fauna) are included in employment.

Salaried Managers also have the option to enroll in Health Care Benefits, including Vision + Dental Insurance, 401k Program with Employer Match and receive 15 days of paid time off a year (after completion of a 90 day introductory period).


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, All Major Holidays Off-New Year's Day, Martin Luther King Jr. Day, July 4th, Thanksgiving, Christmas Eve, + Christmas Day


Required Skills

Attention to Detail

Time Management

Problem Solving

Leadership

Organizational Skills

Training and Development

Team Management

Communication Skills

Collaboration

Quality Control

Teamwork

Communication

Creativity

Conflict Resolution

Read more

New American

Upscale Casual

Part of FARM Hospitality Group

One of those relationships started directly between the founding partners of our sister restaurant, FARM in Bluffton, South Carolina. In 2013, founders Ryan and Joanne Williamson purchased a 5-acre farm outside of Bluffton. Soon after, Ryan began to sell produce to the restaurants at Palmetto Bluff. Through those purchases, a relationship began to form between Ryan and then Executive Chef at Palmetto Bluff, Brandon Carter. As this relationship continued to grow, so did Ryan’s desire to open a restaurant of his own. So, with the help of Chef Brandon, together they opened FARM in Old Town Bluffton in the Fall of 2016. As business continued to prosper, Ryan and Brandon were approached by long-time FARM guests and Palmetto Bluff residents Alan and Karen Sheriff on the possibility of opening another concept in Savannah.

And with those ideas in motion, Common Thread was born.

Leadership
Brandon Carter

Chef/Owner

Open Jobs From Common Thread Savannah
Line Cook