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Bud & Marilyn's  hiring Executive Sous Chef in Philadelphia, PA

Bud & Marilyn's More Info

Full Time • Salary (Based on Experience)
Expired: Mar 20, 2021

Sorry, this job expired on Mar 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Bud & Marilyn's is accepting resumes for Executive Sous Chef position to join our management team. This person is responsible for assisting the Executive Chef with the leadership of the restaurant culinary operation and back of house (kitchen) performance. They must provide culinary leadership, positive kitchen culture and be the team leader through example.
 
We are a growing restaurant group which includes Barbuzzo, Lolita, Jamonera & Little Nonna's and more projects on the way. We are looking for talented chefs to join our team and grow with us!
 
We offer competitive salary, 2 weeks paid vacation/1 every 6 months, health benefits, 401k where we match up to 3% of salary, dining privileges within the restaurant group
 
Check us out at 
SafranTurneyHospitality.com

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


View Job Description

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American

Casual Dining

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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