A Pastry Cook/ Baker is responsible for the daily production and distribution of all pastries, desserts and breads for all food and beverage concepts.

You will have the opportunity to work with top quality ingredients and learn new techniques.  

This role will have the opportunity to work with the teams for Le Jardinier, L'ATELIER de Joel Robuchon, and Frohzen.

Your Qualifications:

• 1-3 years of professional pastry experience preferred. 
• High School Diploma, or equivalent level of education, preferred. (Must be able to add, subtract, multiply, and divide in all units of measure)
• A Culinary Degree is preferred.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English. 

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.