The Grove XXIII restaurant is an exciting new partnership with Michael Jordan's Grove XXIII Golf Course and Cornerstone Restaurant Group. We're searching for talented and experienced Line Cooks to deliver some heartfelt hospitality to our members. If you believe you're an F&B all-star that fits this line-up, please send us your resume.
POSITION SUMMARY
The Kitchen Team Member will work in every area of the kitchen to achieve quality preparation, presentation, and service of the menu items. Duties will include receiving food products and store them according to proper FIFO guidelines. Food prep, cooking, set-up and break-down of the kitchen, and other duties as assigned by Kitchen Manager.
BENEFITS
- Great Pay
- Vacation Pay
- Health, Dental, Vision
- Employee Discounts
DUTIES and RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
- Perform many basic tasks of food preparation and organization in the kitchen.
- Effectively communicate with other members of the kitchen staff.
- Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
- Produce menu items for service, maintaining high standards to achieve the correct quality, appearance, and portion size.
- Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
- Observe the company’s fire plan and health safety policy.
- Safely and effectively use and operate all necessary tools and equipment, including knives.
- Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
- In a timely manner, properly store daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
MINIMUM REQUIREMENTS
Must have and be able to do the following:
- At least 18 years of age.
- A high school education or equivalent.
- Minimum of two years of line cook experience.
- Read, write, speak, and understand English comprehensively.
- Have basic math skills.
- Basic computer skills preferred.
- A valid food safety certification.
- Flexibility with schedule (some evenings and weekends required)
