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The Kitchen Team Member will work in every area of the kitchen to achieve quality preparation, presentation, and service of the menu items. Duties will include receiving food products and store them according to proper FIFO guidelines. Food prep, cooking, set-up and break-down of the kitchen, and other duties as assigned by Kitchen Manager.
Must have and be able to do the following:
Compensation: Hourly (Based on Experience)
Cafe, Bar / Lounge, Casual Dining, Country / Golf Club
Part of Cornerstone Restaurant Group