Head Baker

Baker – Quince
San Francisco, CA

Quince, a three-Michelin-star restaurant in San Francisco, is seeking a passionate and dedicated Baker to join our award-winning culinary team. This is a unique opportunity to work in a highly collaborative environment where creativity, precision, and excellence are at the forefront of everything we do.

• Produce a variety of breads and baked goods daily, with a focus on consistency and quality.

• Execute recipes with precision while contributing ideas for seasonal offerings and new techniques.

• Maintain the highest standards of cleanliness, organization, and food safety.

• Collaborate closely with the Pastry and Culinary teams to support menu development.

• Manage daily prep, production schedules, and inventory of baking ingredients.

• Previous professional baking experience in a fine dining or artisan bakery setting.

• Strong knowledge of bread production, fermentation, and baking techniques.

• Attention to detail with a commitment to consistency and excellence.

• Ability to work in a fast-paced environment with a positive, team-oriented attitude.

• Flexible schedule, including early mornings, weekends, and holidays.

• Be part of a restaurant group recognized among the best in the world.

• Opportunities for professional growth and cross-training across Quince & Co. concepts (Cotogna, Verjus, Officina, and Tusk Events).

• Competitive compensation and benefits, including health insurance and 401k with company match.

• Work in a supportive and inspiring environment where artistry and hospitality intersect.

If you are a skilled baker with a passion for excellence and an eagerness to learn and grow, we would love to hear from you.