Culinary Director needed to help reopen a long standing popular restaurant/market in Hollywood.  Being a neighborhood favorite, it will be existing menu in the beginning and the new chef will be able to play with the rest of the menu, with a collaborative voice from ownership. 

This is a hands on position for a chef that has a strong grasp on administrative duties (ordering, staffing, inventory, scheduling etc) and be proactive in managing food and labor costs.  This is a very exciting time for this restaurant as the community is very excited and looking forward to the reopening! 

Executive Chef Responsibilities:

• Assist in managing pre-opening timeline and critical path
• Menu development and recipe costing
• Ensuring that all food meets the highest standards of quality and consistency
• Hiring and training of culinary team members
• Maintaining proper ordering and inventory
• Ensuring best practices for safety and sanitation in the kitchen
• Keeping track of new trends in the industry

Executive Chef Preferred Requirements:

• 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• New restaurant opening experience
• Exceptional standards for cleanliness, health, and safety
• Experience in managing inventory and cost controls
• Flexible schedule, including weekends, and on holidays

To Apply:

Please respond to this email with a cover letter, resume, and examples of recipe cost sheets and inventories. Initial interviews will conducted on Zoom.