Fort Lauderdale restaurants are located in the W Hotel. Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, a showcase of classic Mexican fare emphasizes a celebratory approach to dining with baja-style cooking.

In Bal Harbour our restaurant Le Zoo captures the essence of Paris and St. Tropez alike with a culinary exploration of French cuisine. In contrary, Makoto by Makoto Okuwa who ushers in Japanese Cuisine for the 21st century clientele with his Edomae style sushi.

We are seeking PREP COOKS with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

Qualified candidates will be:

• team players with a strong work ethic and dedicated to the craft of being a student of the industry
• motivated individuals with a desire to work for the fastest growing, high-profile restaurant group in the country
• organized, self-sufficient, able to work under pressure and have a willingness to learn

Qualified candidates will have:

• Minimum 1 year experience cooking in a busy and established restaurant
• Knowledgable in cutting techniques, cooking methods, and basic recipes
• Worked in a production setting with high volume
• Great work ethic and commitment to uncompromising quality
• Full-time availability, including nights & weekends