PASTRY POSITION AT FEARLESS RESTAURANTS

Why work at Fearless Restaurants?

Because we give a DAMN!

What make Rosalie a special place to work?

Cuz’ we take the food seriously, but NOT ourselves.

Become part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Opening August 24 2020, Rosalie will be located in the historic Wayne Hotel. Rosalie will feature regional italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Frasca Food and Wine in Boulder, Colorado. To be a part of a restaurant opening is an incredibly exhilarating, fun, but also demanding experience. You have to be willing to learn a lot, stay positive, and be flexible.

Skills/Requirements

• 2+ years of restaurant experience in a high volume, excellence driven environment
• Must have knowledge of fast paced sauté, pantry, and grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Ability to work full-time
• Likes to work in a team and professional work ethic
• Food Safety Knowledge

Salary/Benefits

• Hourly rate $13-16/hour with great room for ADVANCEMENT!
• 401K through Vanguard
• Short-term disability insurance available after 30-days service
• Employee Dining Benefit Program (50% discount at all 10 Fearless Restaurant locations)
• Opportunities for career growth with Rosalie and other Fearless Restaurants
• Philadelphia Sports Club Gym Corporate Gym Rate