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Part of Bacchus Management Group
Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and has quickly secured its reputation as one of the top restaurants in the Bay Area. Veteran San Francisco restaurateurs - Tim Stannard, Mark Sullivan, and Andrew Green - set out to create a dining experience that offers guests a relaxed and inviting environment to enjoy innovative fare prepared with the finest ingredients available. In addition to being recognized both locally and nationally for its award-winning cuisine, The Village Pub has also received consistent praise for its unparalleled wine and spirits program.
Chef de Cuisine