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Little Beet Table - Greenwich, CT
376 Greenwich Avenue, Greenwich, CT
Little Beet Table - Greenwich, CT hiring Server in Greenwich, CT

Little Beet Table - Greenwich, CT hiring Server in Greenwich, CT

Little Beet Table - Greenwich, CTMore Info

Full Time • Hourly $6.38
Expires: Dec 22, 2020


2 years

Job Details
The Little Beet Table
The Little Beet Table is an intimate 84-seat farm to table restaurant focusing on bright,
fresh flavors and an exciting cocktail program featuring all natural ingredients. 
Job Title – Server
As a server at The Little Beet, you will be responsible for ensuring our guests receive the
ultimate hospitality experience. This position requires someone who likes to talk, laugh,
smile and work in fast paced environments.
Essential Duties and Responsibilities:
• Enthusiastically greets customers entering restaurant
• Offers friendly service to all guests
• Prepares room for dining by clothing tables and setting decorations, condiments,
candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol
beverage control policies
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers' excessive drinking by
taking steps such as not serving intoxicated guests, notifying a manager, and
offering to call a friend or a cab for the guest
• Helps patrons select food and beverages by presenting menu; offering cocktails and
aperitifs; suggesting courses; explaining the chef's specialties; identifying
appropriate wines; answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons' choices; identifying
patrons' special dietary needs and special requests. Keeps kitchen staff informed
by noting timing of meal progression. Serves orders by picking up and delivering
patrons' choices from bar and kitchen; delivering accompaniments and
condiments from service stations
• Responds to additional patron requirements by inquiring of needs; observing dining
• Maintains table setting by removing courses as completed; replenishing utensils;
refilling water glasses; being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant; inviting
patrons to return, and thanking them
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering
bill and payment to host; returning change or credit card and signature slip to
• Works as a team member to support other restaurant employees in their duties.
• Maintains a clean and orderly service station
• Completes other general cleaning duties and side work
• Stocks and maintain restaurant as needed
• Other duties as assigned by General Manager or Assistant Manager
Qualifications - Knowledge, Skills and Abilities

To perform this job successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Education/Experience: Successful Candidates/Employees of this position must
have a High School Diploma or GED. A college or university degree is preferred.
In addition, 2 years of serving experience in a full-service restaurant environment is
also preferred. Experience in providing customer service and a desire to grow in the
food industry is strongly preferred.
• Certifications: A NYC Food Handlers License is not required to be considered for
this position but is preferred.
• Language Ability: Good communication and interpersonal skills are required. The
ability to read and comprehend simple instructions, short correspondences, and
memos is necessary. The position also requires the ability to write simple
correspondences and the ability to effectively communicate with co-workers and
customers. This position requires that you are able to convey information
effectively and accurately, vocalize clearly and loudly enough to be heard in a
noisy environment and proficiently speak, read, and write the English language.
• Math Ability: The position requires the ability to add, subtract, multiply, and divide
in all units of measure, using whole numbers, common fractions, and decimals.
Knowledge of simple math and its application is essential for the receiving and
disbursement of cash.
• Reasoning Ability: The position requires the ability to solve practical problems and
deal with a variety of situations and people. You will need the ability to apply
general rules of the job to successfully solve problems that may occur without
involving the manager. Strong analytical and decision-making skills are needed.
• Computer Skills: Must be able to operate POS system.
• Physical Demands: The position’s physical demands require work in a
restaurant/kitchen environment with moderate to loud noise levels, varying
temperature conditions and possible direct exposure to hazardous substances, such
as hot oil. While performing the duties of the job, the employee is regularly
required to sit, stand, travel and react quickly to deadlines, sometimes with little
notice. The employee is often required to stand for long periods; walk, bend,
kneel, and reach with hands to retrieve boxes or food containers typically
weighing 50 pounds or less, without restrictions. May be required to use
stepladder. Finger dexterity is required for use of cash register. Specific vision
abilities required by this job include close vision, distance vision, peripheral

vision, depth perception, and ability to adjust focus. Must be able to travel as
• Hospitality: Actively look for ways to help customers, provide as much information
as requested. Infer possible customer needs, as it may be their first experience at
the restaurant. Knowledge of, quality standards of service, store policies regarding
customer interaction, assessment of customer needs, and customer satisfaction are
all necessary.
• Active Listening: Give full attention to what customers are saying, be able to listen
to and process the customers’ order without losing track.
• Social Perceptiveness: Be aware of customers’ reactions, both verbal and
nonverbal, and understand why they are reacting this way. Understand the
boundaries of appropriateness.
• Integrity: Must be honest and possess an immense code of ethics.
The above job description is not intended to be an all-inclusive list of duties and
standards of the position. Incumbents will follow any other instructions, and perform any
other related duties, as assigned by their supervisor, policy and company management.

Compensation details


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a High Volume Environment

POS Systems

TIPS Certified

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