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Executive Chef
Fulton Market Kitchen
311 North Sangamon Street, Chicago, IL
Fulton Market Kitchen  hiring Executive Chef in Chicago, IL

Fulton Market Kitchen  hiring Executive Chef in Chicago, IL

Fulton Market Kitchen More Info

Full Time • Salary (Based on Experience)
Expires: Dec 21, 2020


4 years

Job Details
Seeking an EXECUTIVE CHEF to grow with our team!
We are seeking a candidate with excellent communication and a "Do Whatever It Takes" attitude - Ideal candidates must work in conjunction with the front of the house to maintain food quality, speed, and accuracy. Candidates will posses excellent culinary fundamentals and a strong sense of urgency for completion of several simultaneous tasks. Managing personalities, product control, sanitation, specials, employee training, labor, food ordering, and bulk production are constants for this position. The position requires designing new and porperly costed menu items. Controlling food and labor cost is paramount.
Minimum of 4 years of back of house management experience in a high volume chef driven restaurant.
Banquet and Catering experience required.

Duties / Qualifications Include:
• Able to work as a collaborative team and follow menu development and placement procedures
• Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time
• Stable and progressive work history; Strong work ethic
• Training and development of all back of house staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies and sanitation
• Knowledge of inventory controls and food/labor cost
• Willing to manage the kitchen with a "hands on" approach
• Ability to create and maintain a high morale work environment
• Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
• True passion for food and hospitality

• Strong interpersonal and conflict resolution skills

This is a great opportunity for growth and conceptual development for the right candidate. If this sounds like the right fit, we would like to hear from you.
For immediate consideration, please send your resume via the reply option on this posting.

New American, European, Mediterranean

Fine Dining

Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture.

Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.

Chef Chris Curren's refined, Mediterranean-inspired dishes offer seasonal presentations with ingredients sourced from regional farms, local markets and our neighbors along Fulton Market Street.