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Chef de Partie
898 Santa Cruz Ave, Menlo Park, CA 94025, USA
Camper hiring Chef de Partie in Menlo Park, CA

Camper hiring Chef de Partie in Menlo Park, CA

CamperMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 28, 2020


2 years

Job Details
Camper, in beautiful downtown Menlo Park, is hiring.  We are looking for a few cooks to join our team as we continue to reopen.  We are looking for cooks who want to work evenings and are committed professionals.
Led by a team of alumni from some of the best restaurants in the Bay Area and beyond, we have a clean, organized and happy modern kitchen.  We work with the finest products available and continue to develop our own fun brand of food and hospitality.  We handmake bread, pasta, sauces, ferments and the like, changing our menu regularly to resond to the products peaking in our markets.  
We provide benefits, flexible work schedules, uniforms and paid time off in addition to the normal perks of working in an ambitious, modern restaurant.   We are listed in the Michelin Red Guide and have continued to build opportunities for advancement both in and outside the restaurant for our team.  If this sounds like the kind of place where you'd like to work, please apply and come and meet us!

Compensation details

Benefits, PTO, Flexible Schedules,

Required Skills

Advanced Knife Handling


Dough Making / Portioning


Family Meal

Fish Cookery

Food Safety Knowledge

General knife handling

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Purveyor/Local Farmer Relationships


Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

Californian, American, Farm To Table, Organic

Bar / Lounge, Restaurant Group, Cafe, Fine Dining, Upscale Casual

Camper is a seasonal, Californian restaurant that incorporates inspirations from all corners of the globe. We have the luxury of being at the most famous four-corners in all of Silicon Valley and the unique proximity to the finest vendors and farms in all of California. We pride ourselves on making delicious food and drinks for our community. Our team is lead by owners who worked at Quince/Cotogna in San Francisco and Per Se in New York. Our approach is handcrafted through the entire process. We look forward to serving our guests every day.