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Chef de Partie
898 Santa Cruz Ave, Menlo Park, CA 94025, USA
Camper hiring Chef de Partie in Menlo Park, CA

Camper hiring Chef de Partie in Menlo Park, CA

CamperMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 28, 2020

Sorry, this job expired on Nov 28, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Camper, in beautiful downtown Menlo Park, is hiring.  We are looking for a few cooks to join our team as we continue to reopen.  We are looking for cooks who want to work evenings and are committed professionals.
Led by a team of alumni from some of the best restaurants in the Bay Area and beyond, we have a clean, organized and happy modern kitchen.  We work with the finest products available and continue to develop our own fun brand of food and hospitality.  We handmake bread, pasta, sauces, ferments and the like, changing our menu regularly to resond to the products peaking in our markets.  
We provide benefits, flexible work schedules, uniforms and paid time off in addition to the normal perks of working in an ambitious, modern restaurant.   We are listed in the Michelin Red Guide and have continued to build opportunities for advancement both in and outside the restaurant for our team.  If this sounds like the kind of place where you'd like to work, please apply and come and meet us!

Compensation Details

Benefits, PTO, Flexible Schedules,

Required Skills


Vegetable Cookery

Vegan / Vegetarian Cooking

200 Covers Per Night


Vendor Management

Pizza Cooking

Pasta Dough Making

Pasta Cooking

Advanced Knife Skills

Ordering / Purchasing

Food Safety Knowledge

Fish Cookery

Family Meal Preparation

Dressing Making


Dough Making

Basic Knife Skills

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View Job Description

Open Jobs From Camper

Line Cook
Full Time • Hourly ($18.00 - $24.00) plus tips
Require min. 2 years of experience

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Camper is a seasonal, Californian restaurant that incorporates inspirations from all corners of the globe. We have the luxury of being at the most famous four-corners in all of Silicon Valley and the unique proximity to the finest vendors and farms in all of California. We pride ourselves on making delicious food and drinks for our community. Our team is lead by owners who worked at Quince/Cotogna in San Francisco and Per Se in New York. Our approach is handcrafted through the entire process. We look forward to serving our guests every day.

Open Jobs From Camper
Line Cook