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Butcher
Cooper's Meat Market & Steakhouse
778 Fort Worth Ave suite g-150, Dallas, TX 75208, United States
Cooper's Meat Market & Steakhouse hiring Butcher in Dallas, TX

Cooper's Meat Market & Steakhouse hiring Butcher in Dallas, TX

Cooper's Meat Market & SteakhouseMore Info

Part Time • Hourly (Based on Experience)
Expires: Nov 17, 2020


Requirements

2 years


Job Details

Founded in 1997, Cooper’s Meat Market is a family run meat market, specialty shop and steakhouse. At Cooper’s Meat Market and Steakhouse, you can pick up a fresh cut of CAB beef, a prepared casserole, party tray or have a meal at the restaurant.  Cooper’s is an Equal Opportunity Employer.

JOB OVERVIEW

A Butcher attends to the meat preparation needs of our guest. Reports to the head butcher.

  • Cleans, cuts, weighs, packages and labels meat.
  • Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
  • Stocks counter neatly, accurately and in a timely manner.
  • Maintains a clean, organized and sanitary station according to Department of Health standards
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 5+ year of experience working with meat, preferably in a high-volume retail environment
  • Ability to accurately follow written and verbal instructions
  • Ability to communicate effectively with coworkers, management and guests
  • High school diploma or equivalent preferred

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Physically able to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with knives, grinders, meat slicers, hand tools and utensils

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Styling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Smoking

Sous-vide

Wood Fire Cooking

Read more


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