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General Manager
Little Beet Table - Greenwich, CT
376 Greenwich Avenue, Greenwich, CT
Little Beet Table - Greenwich, CT hiring General Manager in Greenwich, CT

Little Beet Table - Greenwich, CT hiring General Manager in Greenwich, CT

Little Beet Table - Greenwich, CTMore Info

Full Time • Salary (80,000)
Expires: Nov 17, 2020


2 years

Job Details

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances 

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Our ideal candidate have a genuine interest in people and to be kind to them. This person has a  passion for all things food and beverage and thrives creating a happy, inspired work / restaurant environment with the best, genuine guest experiences.

Essential Duties and Responsibilities:

The General Manager is prepared to run all operations including but not limited to:

  • Hiring, training and development of FOH staff and management
  • Management of daily / weekly financial controls, procedures and budgets
  • Repairs and maintenance
  • Guest relations
  • Execution of on and offsite special events

Personal Characteristics:

  • MUST know how to interact with customers and guests! We need a true people person! 
  • Positivity- “Have fun”, “make it happen” attitude
  • Hospitality- Doing all that can be done for others- and more than in expected.
  • Integrity- Being reliable. Doing the right things always, using sound judgment.
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.

Skills & Requirements:

  • At least 6 years of related experience required in high volume full service restaurants
  • Polished, professional, warm and hospitable
  • Proven experience in building high-performing teams
  • Good knowledge of food and beverage
  • Experienced with industry softwares and systems
  • Problem solver
  • Willing to work extended hours including at night, weekends and holidays
  • Food safety & sanitation knowledge
Benefits and Compensation:
  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.

Compensation details

Bonus, Benefits

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 75

Staff education / motivation

Staffing / scheduling

TIPS Certified

Event Management / Organization

Experience in a Fine Dining Establishment

Floral Arrangement

Food / Beverage Pairing

Food Preparation Knowledge

Hospitality / Management Degree

Staff Management of 20

Read more

New American, Farm To Table

Upscale Casual, Casual Dining

Part of Aurify Brands

BartenderServerChef de Cuisine