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Rocket Farm Restaurants - Atlanta hiring Pastry Cook in Atlanta, GA

Rocket Farm Restaurants - AtlantaMore Info

Full Time • Hourly (12-17/hr)
Expires: Nov 16, 2020


Requirements

2 years


Job Details

Rocket Farm Restaurants is seeking an enthusiastic Pastry Cook to join our dynamic culinary team!

A Rocket Farm Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert and bread recipes to ensure the highest level of quality and consistency. He/she must demonstrate a basic knowledge of recipe unit conversions and garde manger skills. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean and organized back-of-house space. The ideal candidate must exercise quick problem solving skills to resolve any issues that may arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $12 to $17/hr. - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off



Restaurant Group

Part of Rocket Farm Restaurants

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.