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Line Cook
Cooper's Meat Market & Steakhouse
778 Fort Worth Ave suite g-150, Dallas, TX 75208, United States
Cooper's Meat Market & Steakhouse hiring Line Cook in Dallas, TX

Cooper's Meat Market & Steakhouse hiring Line Cook in Dallas, TX

Cooper's Meat Market & SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 13, 2020

Sorry, this job expired on Nov 13, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Job Summary:Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within standards in every aspect.

Essential Job Functions:

  • Maintain food storage and handling procedures
  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
  • Washing, peeling, cutting and seeding vegetables and fruits
  • Weighing and measuring ingredients
  • Methods of combination: stirring, mixing, whipping, breading, etc.
  • Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
  • Maintain cooking temperature, product cooling and labeling
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Maintains a clean and sanitary work station, equipment at all times
  • Distribute supplies utensils, and portable equipment
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications:To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience:

  • Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
  • Must have solid knowledge of food product and be able to skillfully apply culinary techniques
  • Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
  • Must be able to perform in a high volume kitchen environment

Knowledge, Skills, & Abilities:

  • Conversational English vocabulary
  • Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
  • Ability to use down time to prep for next shift
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
  • Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Strong team-minded approach to fellow-workers.
  • Primary food quality work ethic
  • Proficient knife skills
View Job Description

Grill, Burgers, Steakhouse

Upscale Casual, Markets, Wine Store, Specialty Grocer, Butcher Shop