Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. She or he:
- conducts themselves in a positive fashion while multi-tasking and prioritizing
- hospitable, genuine and friendly
- great critical-thinking skills and a natural sense of urgency
- great team player
- strong follow-through
Looking for profession line cooks with availablility, Monday - Sunday 2:30pm - 10:30pm.
Basic responsibilities include:
Following recipes and keeping consistancy with our dishes
Maintaining a deep knowledge of all the food on our menu
Maintaining a clean working environment
Potential for growth within the company, paid time off, health insurance, dining benefits, staff meals, and the chance to contribute to an exciting new restaurant working with a wonderful team.
$16/h, plus tips
+ tips and Benefits
Food Handlers Certificate
General knife handling
Other jobs you might be interested in
Californian, French, Farm To Table, Fondue, Comfort Food
Upscale Casual, Certification & Training Program, Retailer, Wine Store
Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, cookbook author, food blogger and cooking class instructor. Since 2003, Dana has taught over 500 cooking classes in her home kitchen. Her years studying in France, working in food production and restaurants, running a cooking school and being part of her family’s hotel business have led her to create a unique gathering place where all are welcome, anyone can learn, and everyone can savor a memorable moment centered around delicious food.
The flavors of Violet® are a blend of California and French comfort fare at its best: fresh, inventive, memorable. Enjoy gougères hot out of the oven, colorful salads and grains, market vegetables made delectable, fondue, seasonal gratins, kosher organic chickens roasted on our rotisserie, steak frites, local fish specials, and – of course –soufflés.