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Sous Chef
Osteria Saporino
1051 County Line Rd, Huntingdon Valley, PA 19006, United States
Osteria Saporino hiring Sous Chef in Bryn Athyn, PA

Osteria Saporino hiring Sous Chef in Bryn Athyn, PA

Osteria SaporinoMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 6, 2020

Sorry, this job expired on Nov 6, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

Osteria Saporino is seeking a motivated  full time Sous chef. 

More information in person.

Must Have

Knowledge and experience with meat/fish butchery and stocks/sauces

Willingness to follow directions and learn

Familiarity with industry’s sanitation and safety standard

A degree from an accredited culinary school, preferred, but not required

Mid-Day - Required

Evening - Required

Job Types: Full-time


Compensation details

Bonus


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Scheduling

Read more


View Job Description

Open Jobs From Osteria Saporino


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Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

Italian

Casual Dining, Upscale Casual

(215) 355-5577

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