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Reservationist
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Reservationist in San Francisco, CA

Atelier Crenn hiring Reservationist in San Francisco, CA

Atelier CrennMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 4, 2020

Sorry, this job expired on Nov 4, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Position Title: Reservationist/Office Manager, Atelier Crenn

Reports to: Atelier Crenn General Manager Secondary report: CDG Operations Manager


MAIN ROLE

The Reservationist/Office Manager is an integral part of our team. By effectively using Tock, he/she is a liaison not only between guests and our team, but also the front and back of house. Main categories of responsibilities are reservationist work, guest services, administrative duties, and inventory/supplies management.

Responsibilities:

  • Maintain/Monitor the reservation book and the email inbox for Atelier Crenn.
  • Offer professional guest service by assisting guests with Tock, our reservation system and other special requests.
  • Answer the phone with our greeting when Reservationist is not present; Respond to basic questions about restaurant information and policies. Check voicemail and call back guests.
  • Reconfirm dietary restrictions with guest 72h prior to reservation and making sure to collect any other necessary information.
  • Help guests purchase and redeem gift certificates when needed; Maintain gift certificate log. Handle special gift and prepayment requests.
  • Prepare To Go items, including cookbooks, chocolate boxes, etc.
  • Act as the point of communication between the Chef and the General Manager on any guest details.
  • Participate in service meeting on a daily basis, come prepared with all the information required.
  • Update and print menus, chits, reservation report, and any other materials needed for service.
  • Create handcrafted menus, take-away supplies and other miscellaneous tasks.
  • Maintain FOH, office, and BOH (upon request) supplies inventory; Update purchase log and organize by code.
  • Handle ordering for gift/retail services, including cookbook orders, packaging, occasions cards, etc.
  • Assist with Bleu Belle Farm event menu/materials production
  • Maintain/Organize company GSuite Drive as well as physical employee files and general office organization
  • Assist HR Manager with onboarding new employees
  • Assist General Manager with administrative duties as needed
  • Assist in creating a positive work environment; Gift employees on their birthdays/anniversaries; Help find creative ways to enhance employee experience
  • Work collaboratively with Bar Crenn Reservationist on projects as needed.
View Job Description

Open Jobs From Atelier Crenn


Chef de Partie
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

French

Fine Dining

1 Employee Recommendation

Part of Crenn Dining Group

(415) 440-0460

Awards
2020
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2020
Open Jobs From Atelier Crenn
Chef de PartieSous Chef