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New American, American
Part of High Street Hospitality Group
Fork is a contemporary American restaurant with warm hospitality and an innovative beverage program. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restauranteur in 2018 and 2019. Chef Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.
We strive to maintain a diverse fair and equitable workplace. We are 51% female, 42% workers of color. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.