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Sous Chef
Reef Restaurant & Lounge
605 S 3rd St, Philadelphia, PA 19147, United States
Reef Restaurant & Lounge hiring Sous Chef in Philadelphia, PA

Reef Restaurant & Lounge hiring Sous Chef in Philadelphia, PA

Reef Restaurant & LoungeMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 18, 2020

Sorry, this job expired on Oct 18, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
UPSCALED CASUAL CARIBBEAN RESTAURANT ISO SOUS CHEF
REQUIREMENTS
  • Bachelor's degree in Culinary Science or relevant field.
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Teamwork-oriented with outstanding leadership abilities.
  • Proficient in English or Spanish.
  • 2+ years of experience as a Sous Chef.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
 
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Prepares food to specifications before and during operations.
2. Properly measures and portions all food items. Complies with all portion sizes, quality standards,
department rules, policies and procedures.
3. Cooks all food to Proper specifications in a timely manner.
4. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans,
warmers, steamers, grills, ovens, etc.
5. Ensures proper food temperatures are maintained and food is stored correctly.
6. Ensures freshness and quality of all menu items.
7. Packages all products to proper specifications.
8. Performs opening, closing and side work duties as instructed and according proper guidelines.
9. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
10. Follows and upholds all health codes and sanitation regulations.
11. Sets up and operates kitchen equipment.
12. Uses waste control guidelines and records all waste on spoilage sheet.
13. Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
14. Performs other duties assigned
 
 
 
View Job Description

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OPENING SOON

Caribbean, New American

Casual Dining, Bar / Lounge, Night Club / Jazz Club, Upscale Casual

(215) 629-0102