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Line Cook
Reef Restaurant & Lounge
605 S 3rd St, Philadelphia, PA 19147, United States
Reef Restaurant & Lounge hiring Line Cook in Philadelphia, PA

Reef Restaurant & Lounge hiring Line Cook in Philadelphia, PA

Reef Restaurant & LoungeMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 18, 2020

Sorry, this job expired on Oct 18, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
Job qualifications and requirements
  • Culinary school diploma
  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry’s best practices
  • Accuracy and speed in executing assigned tasks
  • Attention to detail.
  • Previous experience working as a Line Cook for 2 years                                                                                       Job duties and responsibilities
    •  Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
    • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
    • Assure that each item is cooked to the Chef and guest’s specifications
    • Garnish each dish properly
    • Answer, report and follow executive or sous chef’s instructions
    • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
    • Maintain a positive and professional approach with coworkers and customers
    • Perform other related duties as assigned by the management staff

Required Skills




Fish Cookery

Fish butchery

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking



Servesafe Certified

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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