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Line Cook
New York, NY 10013
Bâtard hiring Line Cook in New York, NY

Bâtard hiring Line Cook in New York, NY

BâtardMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 18, 2020

Sorry, this job expired on Oct 18, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

The Line cook is responsible for working one of the stations in the kitchen including pastry.
He/She will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
The Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. A culinary degree is preferred but not required.

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French, New American, European

Upscale Casual

Part of Myriad Restaurant Group

Chef Markus Glocker is partnered with Drew Nieporent in TriBeCa at 239 West Broadway, the space that once housed Montrachet. Bâtard, a name that references the Montrachet wines of Burgundy.

Bâtard was widely considered one of the best openings in 2014 receiving 3-stars NY Times, 1-star Michelin, and Best New Restaurant from the James Beard Foundation. Bâtard has maintained its Michelin star for each year since opening.

Markus Glocker, an Austrian-born chef who worked in several Michelin-starred places, including Restaurant Steirereck in Vienna, Restaurant Eckart Witzigmann in Munich and Charlie Trotter’s in Chicago, and for Gordon Ramsay in London and New York. The space was renovated under the direction of Glen Coben.

Bâtard embraces the concept and practice of equal opportunity. Employment decisions are made without regard to race, color, religion, creed, national origin, age, gender/sex, sexual orientation, citizenship, marital status, disability, predisposing genetic characteristics, uniformed service or any other characteristic protected by applicable local, state or federal law.