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Jean-Georges Management hiring Line Cook in New York, NY

Jean-Georges ManagementMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 17, 2020

Sorry, this job expired on Oct 17, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten. All Cooks are responsible for delivering the highest quality food and service at all times.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Benefits: Health & commuter benefits, Competitive rates, Flexible schedule, Dining Discounts, Paid vacation, Career growth


Compensation details

Health & commuter benefits, Competitive rates, Flexible schedule, Dining Discounts, Paid vacation, Career growth


View Job Description

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Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

Line CookExecutive Sous Chef