Click your avatar to access saved jobs and applications
SUEDE, Brooklyn’s newest Caribbean fine-dining establishment welcomes you to our elite staff of cooks. SUEDE’s mission is to deliver superior service, great tasting food and uncommon beverages in a manner that surpasses our patron’s expectations.
Our goal is to build a team of individuals driven to perform to their highest potential. Together we will create a culinary experience that our guests will not forget. Don't miss this opportunity to join our culinary family where hard work is rewarded, and individual talents are nourished.
Reports to: Executive Chef
Rate of Pay: Starting 15/hrMidrate: 17/hrHigh rate: 20/hr
Rate depends on experience and skill level
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Adheres to all safety and food handling procedures.
Education and Experience:
Job Type: Part-time
Bar / Lounge, Restaurant Group, Fine Dining, Upscale Casual, Bakery / Patisserie