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Pastry Chef
Gravitas
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Pastry Chef in Washington, DC

Gravitas hiring Pastry Chef in Washington, DC

GravitasMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 16, 2020


Requirements

2 years


Job Details

Pastry Chef

  • Baking of Breads
  • Baking of Pastrys (breakfast and petite pastries)
  • Set up and stocking stations with all necessary supplies.
  • Prepare all breads for service
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant.

 

Direct Supervisor: Chef de Cuisine and Executive Chef

 

 


Compensation details

Experience in a creative, talented and demanding fine dining restaurant


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Food Handlers Certificate

Food Styling

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Servesafe Certified

Up to 100 covers a night

Up to 50 covers a night

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Read more


American, Farm To Table

Upscale Casual

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards
2020
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