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Sous Chef
Tur Kitchen
259 Giralda Avenue, Coral Gables, FL
Tur Kitchen hiring Sous Chef in Coral Gables, FL

Tur Kitchen hiring Sous Chef in Coral Gables, FL

Tur KitchenMore Info

Full Time • Salary (45K - 52K Year)
Expires: Oct 16, 2020


3 years

Job Details
TUR kitchen is a very popular destination for high quality food and a superb dining experience.
TUR Kitchen focuses on quality produce, technical ability, and passion to create outstanding food. We are looking to add to our team with like-minded individuals.

Required Experience: 2+ years as a sous chef in a fine dining setting, 4+ years as a cook.
Classic training is preferred. Should be able to perform all aspects of meat and fish butchery, sauces, and comfortable on all stations. Pastry experience a plus.
Needs experience with ordering and receiving, Inventory management, food costs, recipe development, managing and directing BOH staff (including dishwashers/porters). Bi-Lingual English/Spanish. Financial acumen a plus.
Scheduling a plus.
Looking for someone to whom quality and standards are everything. Learning and self-development are non-stop.

A qualified candidate should be:

  • Hard-working
  • Conscientious
  • Driven
  • Responsible
  • Passionate
  • Fast-paced
  • Team player
  • Organized
Food Handlers Certificate

Salary/Wages Commensurate with experience

Compensation details

Bonus, Benefits

Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Fish butchery

Food Budgeting

Food Handlers Certificate

Food Safety Knowledge

General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Ordering / Purchasing

Ordering / Receiving

Pizza Cooking





Servesafe Certified


Staff education / motivation

Read more


Fine Dining

TUR Kitchen is a casual gastronomic experience that blends the freshest ingredients with the attractive flavors of the Mediterranean and contemporary cuisine.
Enjoy a warm and pleasant atmosphere, while savoring a carefully curated menu, blending the familiar with the exotic.

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