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Source One Hospitality hiring Chef de Cuisine in Chicago, IL

Source One HospitalityMore Info

Full Time • Salary $80,000
Expires: Oct 16, 2020


Requirements

5 years


Job Details

We are currently searching for a talented and experienced Chef de Cuisine for a new mediterranean concept in the western suburbs.  Candidate must have experience in hearth and open fire cooking!

Description

  • Responsible for the selection, development, and discipline of all staff within the department
  • Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service
  • Maintain food and labor cost using company implemented systems
  • Maintain high standard of safety and sanitation in the kitchen 
  • Oversee all staff training in accordance to company training program
  • Continually update and amend policies and procedures for the BOH operation 
  • Set budgets and financial goals according to company expectations 
  • Monitor to ensure all food prep and presentation meets and/or exceeds company standards 
  • Oversee all ordering or product and communication with vendors
  • Create and standardize seasonal menu items
  • Approve the requisition and purchase of necessary supplies 
  • Lead and/or attend weekly management meetings with restaurant managers
  • Maintain the highest level of service within all areas of the restaurant 

Requirements

    • 3-5 years' experience as an Executive Chef
    • Experience in hearth and open fire cooking required!
    • Excellent interviewing, hiring, & training abilities
    • Up-to-date sanitation certification
    • Proven track record and work history
    • Ability to effectively manage a team of 60+ BOH employees
    • Attention to detail
    • Sense of urgency
    • Knowledge of MS Excel, Word
    • Knowledge of various POS, ordering, labor, and inventory systems
    • Ability to multitask

**Source One Hospitality currently represents many restaurant groups across Chicago land - both independent and corporate. All applicants for this role must have at least two years experience as an executive chef, have great tenure and dedication, and be passionate about their career as a chef. 


Compensation details

Bonus & Health Insurance


Required Skills

Culinary Menu / Recipe Development

Equipment Maintenance

Expediting

Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Over 300 covers a night

Portioning

Receiving/Organizing

Staff education / motivation

Budgeting

Business Management

Customer Service

Food Safety Knowledge

Microsoft Office

Payroll

Profit And Loss

Purchasing / ordering

Recruiting / hiring

Staff Education / Motivation

Vendor Management

Read more




Recruiting Agency

Source One Hospitality is a Chicago-based boutique recruitment firm serving the food & beverage industry. Our mission is to provide a personalized, high-touch experience to the recruiting process for both our clients and candidates. Our model is built around creating and maintaining real relationships in order to match the best talent with the best companies in restaurants and hospitality nationwide.