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Line Cook
Malibu Farm
89 South St, New York, NY 10038, United States
Malibu Farm hiring Line Cook in New York, NY

Malibu Farm hiring Line Cook in New York, NY

Malibu FarmMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 11, 2020

Sorry, this job expired on Oct 11, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Malibu Farm is seeking Line Cooks. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

Responsibilities (these are not all-inclusive):

  • Demonstrate and promote the Malibu Farm culture, always positively representing the Company.
  • Embrace teamwork within the restaurant, creating a positive work environment.
  • Properly execute all recipes.
  • Execute food production and plating, according to stated spec and timing.
  • Maintain a clean, clutter free and organized station at all times.


  • Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.
  • Must have strong sense of urgency.
  • Must be a team player and have strong communication skills.
  • FULL AVAILABILITY- Willing to work a flexible schedule and holidays.


  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to details
  • Willingness to work a flexible schedule and holidays

Please send resume, tell us why you are the right candidate for the job. We look forward to meeting you!

Required Skills

Advanced Knife Handling


Equipment Maintenance

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

General knife handling


Kitchen Cleaning/Sanitation

Meat Cookery


 Vegetable cookery

View Job Description

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Upscale Casual, Restaurant Group

Part of Creative Culinary Management Company

Malibu Farm is now in New York and we hope you will join our team. From our humble backyard beginnings, to a small pop up cafe at the end of the Malibu Pier, we now have seven locations and are about to embark on our most exciting location on the water in the shadow of the Brooklyn Bridge.

We are looking for professional but not formal, fast paced but not harried, focused but not fussy team members who are reliable, responsible, ambitious, and want a job they can love in a stunning waterfront location that will make them love coming to work every day.

We are a no pretense. We love families, dogs, and babies. We are more than an equal opportunity employer - we want a coalition of team members that reflect the dizzying diversity that makes New York so amazing.

We don’t drizzle or use tweezers but we do looking for team members who value serving the freshest, locally sourced, organic meals, including our classic Cauliflower Crust Pizzas, Fried Egg Sandwiches, Grilled Steaks and Fish and lots of Salads and Veggies. Surrounded by the energy of the seaport district ,we hope you will come make a splash with us. Our bar focused on all agave based organic cocktails , is the centerpiece of our restaurant, will provide a fun environment to sip on Sangria, froze and local beer and wine.