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Line Cook
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
Red Hook Tavern hiring Line Cook in New York, NY

Red Hook Tavern hiring Line Cook in New York, NY

Red Hook TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 10, 2020

Sorry, this job expired on Oct 10, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Seeking part time and full time line cook for Red Hook Tavern, a new critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 2+ years experience working in BOH Positions. Must be energetic, level headed, self sufficient and organised. Food Handlers Certification is recommended for line cooks.

Job Requirements:
Support Chef with all menu prep and execution
Assist in producing Family Meal
Work well as part of a team in an often fast-paced environment
Maintain a positive attitude and promote a respectful work environment
Ensuring high food quality and thoughtful plating (as set by Chef)
Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
Complete station inventories and checklists
Demonstrate safe food handling procedures such as dating, labeling and rotating
Be able to safely operate and clean all kitchen equipment
Ensure compliance with local health department and other regulations
Passion for food and flavor, commitment to cleanliness and professionalism
Strong multitasking skills and problem solving abilities (understanding that things will go wrong in this industry!)
Strong knife skills
Punctual and reliable
Strong references

Required Skills

Chopping

Family Meal

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Meat Cookery

Portioning

Receiving/Organizing

Saute

Up to 100 covers a night

Vegetable Breakdown

Read more

View Job Description

Open Jobs From Red Hook Tavern


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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From the people who brought you Hometown BBQ comes a casual fine dining Tavern with a wine driven beverage program and a food menu inspired by some of New York’s greatest restaurant staples.

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Line Cook