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Chef de Partie
Francie
134 Broadway, Brooklyn, NY
Francie hiring Chef de Partie in New York, NY

Francie hiring Chef de Partie in New York, NY

FrancieMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 10, 2020

Sorry, this job expired on Oct 10, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Francie is located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Chef de Partie is a line position working the cold and/or hot side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the opening team for the long haul. Perfect for the cook ready to step up to learn and grow with us. 

The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.


Required Skills

Fish Cookery

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Sauce Development

Saute

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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OPENING SOON

American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

Francie will provide a sophisticated menu of the best food and drink to be served in a space that is both welcoming and beautiful.
Francie will be a destination restaurant and bar with the feel of a neighborhood gathering spot and at the same time welcome and celebrate the special occasion.
Inspiration comes from the core products – modern European classic flavours, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Open Jobs From Francie
Sous Chef