Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Line Cook in Philadelphia, PA

Barbuzzo hiring Line Cook in Philadelphia, PA

BarbuzzoMore Info

Full Time • Hourly $14-16
Expired: Oct 7, 2020

Sorry, this job expired on Oct 7, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Barbuzzo is a well loved Mediterranean restaurant & bar in Midtown Village of Philadelphia. We are currently accepting resumes for full time line cooks to join our team! Our menu focuses on local producers and growers, house made pasta + in house fermentation & limited charcuterie program. Our love of food and learning is what drives our kitchens and we want to grow our restaurant group with talented, passionate cooks. 

We are currently hiring full time cooks who would work four 10 hour shifts.

Higher hourly wage listed is for experienced lead line cooks who may be ready to transition into jr sous/sous chefs within a year. Hot line cooks need to be able to learn stations quickly and effeciently. Any experience on wood fired pizza a plus.

Contact us to become part of our team of hard working & talented people. We are a growing company with room for growth and advancement!

Check us out at: or

Required Skills


General knife handling

Pasta Cooking



Ticket Management

Up to 200 covers a night

View Job Description

Open Jobs From Barbuzzo

Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in

Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

Open Jobs From Barbuzzo