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Sigel & Associates Consulting Group hiring Sous Chef in Berwyn, PA

Sigel & Associates Consulting GroupMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 7, 2020

Sorry, this job expired on Oct 7, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

The Silverspoon, a popular Delaware County food & beverage establishment is conducting interviews for the position of Sous Chef. We are a full-service restaurant, open presently 5 days a week for lunch & dinner and Sunday brunch, with a thriving events department as well. The ideal candidate will have proven experience in professional kitchen management. A hands-on manager, the position includes cooking on the line (lunch & dinner) and managing all stations under the Executive Chef, expediting, and closing shifts. Weekends are a part of this position. The Sous Chef reports directly to our Executive Chef. Requirements for the Position:

  • High Volume A La Carte Production Experience on all stations
  • Prep and proper ordering and receiving responsibility
  • Ability to lead and develop staff by teaching and mentoring
  • Experience in following and teaching recipes and executing consistency and quality
  • Creative and Passionate about food and working with high quality ingredients, in a scratch kitchen
  • Knowledge of making stocks, sauces, and butchery skills a plus
  • Ability to create efficiencies in food production and food costs
  • Solutions oriented problem solving towards our employees and customers

We are seeking a positive, energetic, and conscientious team-oriented manager who is organized, and possesses excellent cooking skills

For those that lead by example, please forward your resume for consideration.

Compensation details

Vacation Benefits and 50% of Health Care

Required Skills

General knife handling

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving



Sauce Development


Vegetable cookery

Read more

View Job Description

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Sigel & Associates is a full service restaurant advisory group. We work exclusively with Restaurants and assist with operations consulting for both BOH and FOH, Marketing planning and social media, Comprehensive Service programs, and Management Placement.