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Line Cook
Prohibition Taproom
501 N 13th St, Philadelphia, PA, United States
Prohibition Taproom hiring Line Cook in Philadelphia, PA

Prohibition Taproom hiring Line Cook in Philadelphia, PA

Prohibition TaproomMore Info

Full Time • Hourly $15.00
Expired: Oct 1, 2020

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Requirements

1 year


Job Details
The team at Prohibition Taproom is looking to hire a line cook for Friday-Monday closing shifts (3pm or 4pm - close)
 
ProTap is a member of the growing 13th Street Kitchen Restaurant Group, which includes Kensington Quarters, Cafe Lift, and a growing number of other locations.
 
We are in search of a line cook with attention to execution, detail, and cleanliness. We are a busy gastropub with a focus on scratch cooking and local, responsibly sourced products looking for a candidate with a team mentality.

1-2 years line experience highly preferred.
Responsibilities include stocking and prepping a station nightly, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.
Punctuality and weekly flexibility are a must.

We love cooking food that takes creative cues from eclectic points of inspiration for all of our guests, and are looking for someone with the same passion.

Please send a resume and references for consideration.

Required Skills

Chopping

Equipment Maintenance

Frying

General knife handling

Gluten Free

Kitchen Cleaning/Sanitation

Meat Cookery

Saute

Read more


View Job Description

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