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Line Cook
Aqimero
10 Avenue Of The Arts, Philadelphia, PA 19102
Aqimero hiring Line Cook in Philadelphia, PA

Aqimero hiring Line Cook in Philadelphia, PA

AqimeroMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 30, 2020

Sorry, this job expired on Sep 30, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Position Title:       Line Cook     

Reports to:             Sous Chefs and Executive Chef

Position Summary:

Responsible for ensuring an efficient quality finished product before and during service hours.  Set up and maintain station during service with minimal assitance.  Follow directions as given by the Sous Chefs and Executive Chef.  

Core Tasks and Responsibilities:

Duties may include but are not limited to the following items:

  • Able to do repetitive work
  • Able to prepare food according to food handlers guidelines
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for kitchen equipment
  • Knowledge of where and how everything is stored
  • Label and date all food stored & Rotate food as needed
  • Able to lift 50 lbs
  • Flexible with job duties
  • Able to work all shifts and holidays
  • Arrive 15 minutes prior to assigned shift
  • Follow opening and closing procedures
  • Able to work in a high pace and hot environment
  • Able to multi-task
  • Stand and walk for long periods of time
  • Report to managers when something is broken or needs repair
  • Keep a clean, stocked and tidy workspace
  • Be able to self-motivate in work environment
  • Able to follow written or verbal instructions
  • Taste food items to insure consistency and conformance to recipes and standards of appearance.
  • Take time to give special attention to special guests and guests with special needs.    
  • Maintain product quality standards and consistency.

Communication

  • Use daily kitchen notes to work efficiently.
  • Establish open lines of communication between FOH and BOH at all times.
  • Work closely with all BOH staff.

Service

  • Strive for guest satisfaction—maintain the goal of creating positive guest experiences.
  • Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.
  • Organize and operate an efficient, professional service.
  • Orientate, motivate, train, and educate all kitchen personnel in Avondale’s policies, procedures, and rules.
  • Maintain a clean and organized BOH workspace.

QUALIFICATIONS: Must have at least a high school diploma, culinary degree preferred.  Must have own tools, including knives spoons etc. Must be able to work well under pressure and be self-motivated.  Must have good organizational, time management and delegation skills.  Good communication skills, and ability to follow directions, and recipes.  This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds.

View Job Description

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Line Cook
Full Time • Hourly $15.00
Require min. 2 years of experience

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New American, Grill

Upscale Casual, Luxury Hotel, Fine Dining, Restaurant Group, Bar / Lounge

Part of Richard Sandoval Hospitality

Located within the lobby of the iconic Ritz-Carlton Philadelphia, Aqimero meshes the Latin-American flavors of acclaimed chef Richard Sandoval in a modern sustainable way. At the center of the action is a wood-fired grill adding a unique flavor to seafood, steaks, ribs and poultry. The restaurant also boasts a sushi and ceviche bar plus a raw bar featuring many sustainably-caught seafood options. Look for unique salads and savory sides to fully round out your dining experience.

http://www.richardsandoval.com/aqimero/

Open Jobs From Aqimero
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