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Line Cook
Private Listing
Philadelphia, PA

Full Time • Hourly (Based on Experience)
Expired: Sep 28, 2020

Sorry, this job expired on Sep 28, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

LINE COOK POSITION AT MOSHULU RESTAURANT

Moshulu Restaurant is a renowned Philadelphia restaurant ranked by Craig Laban as 3-bells. It is the world's oldest and largest four-masted Tall Ship offering unsurpassed views for intimate and extraordinary dining aboard this Philadelphia landmark restaurant.

Skills/Requirements

• 2+ years of restaurant experience in a high volume, excellence driven environment  
* Pantry and Sushi experience is a plus
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Full and Part time hours available. 
• Likes to work in a team and professional work ethic
• Food Safety Knowledge

Salary/Benefits

• Hourly rates based on experience with great room for ADVANCEMENT!
• Medical/dental essential plan
• Short-term disability insurance available after 30-days service
• Employee Dining Benefit Program at all 8 Fearless Restaurant locations
• Opportunities for career growth with Moshulu and other Fearless Restaurants

Compensation details

Health/dental insurance, short-term disability.  Employee Dining Program @ Fearless Restaurants, career growth!


Required Skills

Advanced Knife Handling

Dressings

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Over 300 covers a night

Portioning

Sauce Development

Saute

Sous-vide

Sushi Making

Ticket Management

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.