The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.
The restaurant has a capacity of over 100 seats with several spaces available for private parties. Each will boast a rich maritime setting, with rusted steel beams, exposed brick, elements of copper with a saltwater patina, mermaid tiles and natural materials such as American walnut. Expect a warm environment with an expansive and diverse wine cellar focused on Burgundy, Rhone, and Loire valley.
If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Manager" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.
We offer competitive wages (based on experience), medical benefits, company dining discounts, and opportunities for advancement. Saison Hospitality is an Equal Opportunity Employer.
Established in 2009, Saison is best known for its innovation in fire cooking and Chef Joshua Skenes’ relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. In 2016 Saison Hospitality was formed to build upon the innovations of the past decade and to provide a platform for growth and opportunity for our people. The success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. In fall of 2018 Angler opened on The Embarcadero in San Francisco.
We are building a team of individuals focused on genuine hospitality and teamwork for San Francisco. Learn more at our website below.
American, Seafood, New American
Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Saison Hospitality
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.