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Executive Chef
Francis & Staub - La Rotisserie
30 East 20th Street, New York, NY
Francis & Staub - La Rotisserie hiring Executive Chef in New York, NY

Francis & Staub - La Rotisserie hiring Executive Chef in New York, NY

Francis & Staub - La RotisserieMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 31, 2020


Requirements

6+ years


Job Details
 Francis & Staub - La Rotisserie is looking for a creative , hard-working and passionate Executive Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills. As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.
if you feel you see yourself with the above attributes, please feel free to reach out .

Compensation details

Benefits


Required Skills

Charcuterie

Culinary Menu / Recipe Development

Equipment Maintenance

Family Meal

Food Budgeting

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Portioning

Receiving/Organizing

Sous-vide

Staff education / motivation

Up to 200 covers a night

Bread making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Conflict Resolution

Food Preparation Knowledge

Conflict Resolution

Microsoft Office

Purchasing / ordering

Social Media

Read more



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OPENING SOON

French, Chicken

Upscale Casual

Welcome to Francis & Staub - La Rotisserie!
In 2016, opened in the heart of New York City’s Flatiron District — between Union Square and Madison Square Park.
From heritage breed whole birds to decadent egg desserts, our modern French bistro is a tribute to American farmers and local terroir.

If you are interested in exploring , then read and apply for our open positions.
• A strong Culinary Identity:
You like a cuisine with personality
• An attentive ear:
You would like to work within a team where each person is heard, where the owners work hands-on and are interested in the well-being of their employees.
• You are looking for a company that fits you, and where you plan to stay long-term - because you know that you will be appreciated and given opportunities to evolve.
• The pleasure of pleasing others:
You enjoy welcoming clients, cooking for them, making them happy and giving them the best - all you can do to ensure that every meal is a party!
Why wait? Apply today.