if you feel you see yourself with the above attributes, please feel free to reach out .
Culinary Menu / Recipe Development
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Welcome to Francis & Staub - La Rotisserie!
In 2016, opened in the heart of New York City’s Flatiron District — between Union Square and Madison Square Park.
From heritage breed whole birds to decadent egg desserts, our modern French bistro is a tribute to American farmers and local terroir.
If you are interested in exploring , then read and apply for our open positions.
• A strong Culinary Identity:
You like a cuisine with personality
• An attentive ear:
You would like to work within a team where each person is heard, where the owners work hands-on and are interested in the well-being of their employees.
• You are looking for a company that fits you, and where you plan to stay long-term - because you know that you will be appreciated and given opportunities to evolve.
• The pleasure of pleasing others:
You enjoy welcoming clients, cooking for them, making them happy and giving them the best - all you can do to ensure that every meal is a party!
Why wait? Apply today.