Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Che Fico Alimentari
834 Divisadero St, San Francisco, CA 94117, USA
Che Fico Alimentari hiring Pastry Cook in San Francisco, CA

Che Fico Alimentari hiring Pastry Cook in San Francisco, CA

Che Fico AlimentariMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 31, 2020


2 years

Job Details

Che Fico Alimentari in the Divisadero Corridor is seeking a morning pastry cook interested in 

becoming responsible for all types of Italian baking and dessert production, with potential to grow into a management role.

Our ideal candidate will have at least several years’ experience in high quality restaurants and/or bakeries. Learn how to make all types of traditional and unconventional Italian pastries, confections, gelati, sorbetti, chocolates and breads. Become part of shaping the direction of an evolving program!

We offer competitive wages and two days off in a row. Che Fico Alimentari is open 7 days a week. Flexibility in scheduling is a must, as we continue to adapt to regulations pertaining to public health and safety.

Candidates must have a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. We will provide a safe and positive working environment where you can grow as a cook and a human. We also offer health insurance and benefits.


About Che Fico:

Chef David Nayfeld (Eleven Madison Park, Robuchon) partnered with operator Matt Brewer (Hogsalt Hospitality) to bring Che Fico to San Francisco’s Nopa neighborhood in early 2018, followed by Che Fico Alimentari a year later. We feature housemade pasta, naturally leavened pizza, charcuterie, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region in Italy. Che Fico was named one of Bon Appetit’s Top Ten Hottest Restaurants in 2018 and continues to make waves in the San Francisco dining scene and across the United States. We use the highest quality ingredients, and source only from the best producers and growers whose standards are in line with our own. We encourage learning and growth within our team and pursue excellence in a casual environment.


Casual Dining, Bakery / Patisserie

Part of Che Fico