Brasserie Francis & Staub – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Executive Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills.
As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.
if you feel you see yourself with the above attributes, please feel free to reach out and send your CV to Nicolas Sangros at [email protected]
Advanced Knife Handling
Culinary Menu / Recipe Development
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
General knife handling
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Bakery / Patisserie, Wine Bar, Fine Dining, Upscale Casual, Restaurant Group
Welcome to Francis & Staub - La Brasserie!
If you are interested in exploring , then read and apply for our open positions.
• A strong Culinary Identity:
You like a cuisine with personality
• An attentive ear:
You would like to work within a team where each person is heard, where the owners work hands-on and are interested in the well-being of their employees.
• You are looking for a company that fits you, and where you plan to stay long-term - because you know that you will be appreciated and given opportunities to evolve.
• The pleasure of pleasing others:
You enjoy welcoming clients, cooking for them, making them happy and giving them the best - all you can do to ensure that every meal is a party!
Why wait? Apply today.