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Executive Sous Chef
Krus Kitchen
3413 Main Highway, Miami, FL
Krus Kitchen hiring Executive Sous Chef in Miami, FL

Krus Kitchen hiring Executive Sous Chef in Miami, FL

Krus KitchenMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 31, 2020


Requirements

4 years


Job Details
An amazing opportunity to be part of an exciting new online kitchen venture with an experienced founding team. Please apply to learn more about growth opportunities with this innovative hospitality group. More about Grassfed Culture Hospitality LLC. below:
 
We are a holding company of hospitality and consumer goods brands. Our mission is to restore and nourish the communities in which we operate by focusing on the tenets of sustainability and seasonality, integrity, empathy, diversity and inclusion, warm hospitality, scalability and technology.
 
 About Executive Chef & Owner - Sebastian Vargas:
Colombian native, Sebastian Vargas, has worked at some of the world’s best restaurants over the past 10 years traveling and cooking across 7 countries and 4 continents. His love for the culinary world ignited while living in New Delhi, India. Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade. 

Compensation details

Yearly bonus


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Dressings

Equipment Maintenance

Fish butchery

Food Budgeting

Food Cost Optimization

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Ordering / Purchasing

Pasta Cooking

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Servesafe Certified

Smoking

Sous-vide

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more



OPENING SOON

Farm To Table, New American

Quick Service, Fine Dining, Upscale Casual, Restaurant Group, Fast Casual