Job is saved!

Click your avatar to
access saved jobs and applications

Server
Double Zero
1577 North Decatur Road, Atlanta, GA
Double Zero hiring Server in Atlanta, GA

Double Zero hiring Server in Atlanta, GA

Double ZeroMore Info

Full Time • Hourly $2.13
Expired: Aug 30, 2020

Sorry, this job expired on Aug 30, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Double Zero is looking for passionate, thoughtful, and dedicated people do more than just wait on tables. We want people who view dining as an experience and something that we can guide the guests through, enhancing their time with us and making their day a brighter one through our service. Balanced, level headed people who can effectively prioritize and execute service while maintaining a warm persona and demeanor are what we're looking for.


Compensation details

401k options, PTO for line level, and healthcare for full time employees.


Required Skills

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Regional Expertise - Italy

Regional Expertise - Spain/portugal

Regional Expertise - US

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a High Volume Environment

Food / Beverage Pairing

POS Systems

Read more


View Job Description

Other jobs you might be interested in


Italian, Pizza

Upscale Casual

Part of Castellucci Hospitality Group

Our ancestors, and many others like them, made the pilgrimage from southern Italy to Ellis Island. These immigrants hit the streets of NYC with a ripe attitude and a culture deeply rooted in food. Their entrepreneurial spirit spawned many businesses as Italian-Americans infiltrated the neighborhoods surrounding Mulberry Street and much of the Lower East Side of Manhattan. This new home was rich in Neapolitan ties; however, a uniquely American identity was taking form as they embraced their status as first generation Italian-Americans.
Now generations removed from that first journey across the Atlantic, we aim to update the concept of an Italian-American restaurant. The sourcing of our ingredients, our techniques, and the design of our space is modern, but we take inspiration from the tenacity, originality, and hustle of our ancestors — and of course, their damn delicious food. We hope that those who came before us would be proud of this effort.