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Sous Chef
Torien
292 Elizabeth St, New York, NY 10012, United States
Torien hiring Sous Chef in New York, NY

Torien hiring Sous Chef in New York, NY

TorienMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 29, 2020

Sorry, this job expired on Aug 29, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

On behalf of Torien, we thank you for your interest in this job opening. Torien is a sister restaurant to the highly regarded Michelin stared Torishiki restaurant in Tokyo. Known for its outstanding yakitori and customer service, Torishiki is known for being almost impossible to book a reservation.

Qualified candidates must have previous Japanese cuisine experience, preferably Yakitori. Upon hiring, there will be a training with Ikegawa Yoshiteru from Torishiki. Must be able to travel to Japan for a month to get trained. Upon returning, Torien will re-open.

Must be bilingual (Japanese). Authorized to work in the U.S. Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Lastly, must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Thank you for your interest in Torien!

Job type: Full-time

Salary: 60-65k annually (depending on the experience)

Torienは、東京にある1ツ星獲得レストラン、鳥しきの姉妹店として国内外の幅広いお客様にご利用いただいています。鳥しきは極上の焼き鳥と質の高い接客に加え、予約困難な有名店。現在Torienでは焼き鳥の職務経験のあるスーシェフを募集しています。(日本食のみでも応相談)。採用されましたら、日本で鳥しきのシェフ池川義輝指導の下、1か月間の研修を行っていただきます。

当店では料理技術はもちろんのこと、おもてなしの精神と技術を大切に、接客を含めたトータルでお客様にご来店いただくことへの価値を提供しています。質の高い素材を丁寧に扱う料理への姿勢と共に、お店全体が一つになってお客様に価値を提供していくという、チームワークと飲食業のトータルセンスが学べる絶好の環境です。

お店のコンセプトに共感してくださるシェフのご応募お待ちしております。

日英バイリンガル、就労許可要。

雇用形態:フルタイム

給与:年収$60-65k (経験次第で応相談)

View Job Description

Open Jobs From Torien


Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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