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Sous Chef
292 Elizabeth St, New York, NY 10012, United States
Torien hiring Sous Chef in New York, NY

Torien hiring Sous Chef in New York, NY

TorienMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 29, 2020

Sorry, this job expired on Aug 29, 2020. Below are other jobs that may be of interest to you.


3 years

Job Details

On behalf of Torien, we thank you for your interest in this job opening. Torien is a sister restaurant to the highly regarded Michelin stared Torishiki restaurant in Tokyo. Known for its outstanding yakitori and customer service, Torishiki is known for being almost impossible to book a reservation.

Qualified candidates must have previous Japanese cuisine experience, preferably Yakitori. Upon hiring, there will be a training with Ikegawa Yoshiteru from Torishiki. Must be able to travel to Japan for a month to get trained. Upon returning, Torien will re-open.

Must be bilingual (Japanese). Authorized to work in the U.S. Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Lastly, must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Thank you for your interest in Torien!

Job type: Full-time

Salary: 60-65k annually (depending on the experience)






給与:年収$60-65k (経験次第で応相談)

View Job Description

Open Jobs From Torien

Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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