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Front of House Staff
B2 Bluefin
401 E. City Avenue, Bala Cynwyd, PA 19004, United States
B2 Bluefin hiring Front of House Staff in Bala Cynwyd, PA

B2 Bluefin hiring Front of House Staff in Bala Cynwyd, PA

B2 BluefinMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 27, 2020

Sorry, this job expired on Aug 27, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

B2 Bluefin is the second of three locations opened by Chef Yong Kim on the Main Line. We are a high volume, contemporary Japanese fusion restaurant with upscale clientele located on the first floor of the Susquehanna International Group building right on City Ave.

We are looking for charismatic individuals to fill all of our front of house positions, including but not limited to:

Servers
Bartenders
Hosts
Food Runners
Server Assistants

Our ideal candidate is passionate about hospitality, organized, demonstrates excellent communication skills, has a positive and upbeat attitude, an eye for detail, can multitask under pressure while remaining calm.

REQUIREMENTS:

 - At least 2 years of experience in position of interest

- Availability to work evenings, weekends, and holidays.

- Excellent verbal communication

- Great interpersonal and teamwork skills

- Ability to learn and retain food/drink knowledge in detail

- Experience with Japanese cuisine and/or fine-dining is a plus!

Please indicate which position you are interested in when applying. Attach a resume and/or work experience on Culinary Agents, and we will follow up!  Please note that we may not be able to respond to all applicants due to high volume.


Required Skills

Beer Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

OpenTable or other

POS Systems

Staff education / motivation

Customer Service

Food Safety Knowledge

Read more


View Job Description

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(610) 227-1507