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Sous Chef
Tasca NYC
505 Columbus Ave, New York, NY 10024, United States
Tasca NYC hiring Sous Chef in New York, NY

Tasca NYC hiring Sous Chef in New York, NY

Tasca NYCMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 27, 2020

Sorry, this job expired on Aug 27, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Are you a Sous Chef passionate about your culinary skills? Do you enjoy cooking Spanish, Portuguese, Mediterranean Cuisine? Our large format restaurant is seeking an energetic Sous Chef to join our team.

Upper West Side Restaurant is actively seeking an experienced Sous Chef for an exciting opportunity to work at our “upscale-casual” location. The right candidate will assist with the Chef’s daily tasks, which includes prep and execution of regular service, as well as private events. The successful candidate will possess excellent leadership skills, timely service and presentation of high-quality food, communicate effectively with the team, and have a respectful, positive attitude that motivates other team members to provide a superior level of food.

**************************** Sous Chef ****************************

Qualifications:

  • The Sous Chef must possess 2+ years’ experience in an upscale casual kitchen as a lead line cook, sous chef, or chef de cuisine
  • Must be well organized and be able to understand the tasks at hand and the time table to get them done
  • Proven experience in accuracy and speed in executing assigned tasks while leading others in a safe work environment.
  • Ability to multitask in a high-volume environment and being able to put out quality food while keeping your composer.
  • Flexible schedule (must be able to work nights and weekends)

Experience:

  • Sous Chef: 2+ years (Preferred)
  • Spanish / Portuguese / Mediterranean Cuisine (Preferred)

 

We offer a competitive compensation package including:

Health Insurance, Paid Vacation

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for fine food and beverage, we would love to hear from you.

Please send your resume with a cover letter and include your available start date.

We are an EOE and we enthusiastically celebrate the power of diversity.


Required Skills

Charcuterie

Expediting

Fish butchery

Food Budgeting

Grilling

Off-site Event Management

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Saute

Scheduling

Read more

View Job Description

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