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Busser
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Busser in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Busser in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Part Time • Hourly $4.50
Expired: Aug 26, 2020

Sorry, this job expired on Aug 26, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta. Today, Michael teams with his wife, Nina Tinari, in their efforts to expand their business.

We are excited to announce we will be opening an outdoor pop-up concept on Sansom Street and are actively seeking talent to join us for this opportunity!

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Assists Servers by providing necessary support to ensure prompt and friendly service.
  2. Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed.
  3. Ensures guests’ water glasses are full and resets tables for the next service.
  4. Responsible for overall dining room cleanliness.
  5. Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times.
  6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
  7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Minimum one (1) year prior industry experience.
  2. Must be understanding of hygiene and food safety rules.
  3. Must have strong multitasking capabilities.
  4. Must have excellent written and verbal communication skills.
  5. Must be a team player with a strong work ethic.

For more information on the Schulson Collective please visit www.michaelschulson.com.

View Job Description

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Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta. Today, Michael teams with his wife, Nina Tinari, in their efforts to expand their business.

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